Anselma is an ethical, sustainable, and ecological collective that creates sustainable clothing from discarded textile pieces.

From Gaja is a holistic designer focusing on the ecological potential of the diversity of urban nature through the practice of urban foraging.

Erik Sarkić (GinBrin) is a boutique gin producer, specializing in creating high-quality, handcrafted gin using locally sourced botanicals.

Eva Pavlič Seifert and Aljaž Celarc are internationally recognized artists, wood workshop mentors, regenerative growers, and artisans.

Nika Ravnik developed a design approach that enables efficient, practical, and flexible creation of wearable and useful pieces of clothing with her own method of assembling smaller pieces of fabric.

Gobnjak, a small scale startup run by Rok Zalokar and Primož Turnšek, presents the mushroom cultivation process as a contemporary food design activity.

Pjorkkala, a collective of young designers Žan Girandon, Pia Groleger and Luka Pleskovič, uses modern technologies, like 3D printing, to process clay - traditional material.

The founders of Pečeno pohištvo, use a self-made machine for pressing recycled plastic into a unique material, which they use to create small series of furniture.

Rok Oblak (Salto Dionys) designed his own version of a stand alone clay-pressing device, which he uses to produce limited series of tableware designs.

The Prostorož Interdisciplinary collective has been exploring how we use shared urban environments for 20 years. Through extensive participation of local communities, they are creating playful public spaces in dialogue with their users and the environment.

Miha Šajina, a producer, sound designer and DJ. Using homemade analogue synthesizers, takes care for the opening party.